Some sushi, just because.
From left to right (top to bottom) :
- Otoro : the fat part of the tuna, that is the most delicious sushi in the world as well as the most expensive (200 yen difference between this plate and the same with another random instead of the otoro). If tunas reach crazy prices from time to time, it’s because of this piece.
- Sea bream
- “shredded” tuna in a roll.
- Some clam, I forgot which one.
- Omelet with fish eggs.
On a side note, yes, I know, the blog is awfully quiet these days. I’ve been on vacation and busy with a bunch of things. Also, because my time available for this blog won’t get any larger in the foreseeable future, I’m thinking of ways to turn it into a more static site (with new content when needed, don’t worry). I’m not sure, I’ll see. I need to get it ready for the Setouchi Triennale 2019, though, so expect things happening on it sooner or later. 🙂