Some sushi, just because. From left to right (top to bottom) : Otoro : the fat part of the tuna, that is the most delicious sushi in the world as well as the most expensive (200 yen difference between this plate and the same with another random instead […]
Food
30 posts
Winter is finally coming to an end! It’s great news for many reasons. One of them is that it means that it’s strawberry season! And there is a place in Takamatsu that only grows strawberries, but where you can also pick them yourself and eat them on site! This […]
Today, I’m going to tell you about what is my favorite udon restaurant in Takamatsu and just one of my favorite restaurants in town overall. It’s called Oshima-ya and their specialty is wakame udon! And by wakame udon, I do not mean regular udon with some wakame in the soup. […]
As you may know, people in Western Japan are irreconcilable. They’re on the verge of civil war. The lines have been drawn. Sides are chosen. Yes, I’m talking about Okonomiyaki! Which side are you on? Osaka style or Hiroshima style? Those things are taken very seriously in these areas. […]
As I mentioned a few days ago, Patrick Lydon, Suhee Kang and Kaori Tsuji are starting an amazing project on Megijima for the next two months. Well, it’s really one stage of an ongoing project that’s moving from place to place. It is fascinating project in many ways; the main […]
Today, I want to tell you about a fascinating project on Megijima that I will try to follow as closely as possible. It’s called REAL time FOOD and it’s the brainchild of Patrick Lydon, Suhee Kang, and Kaori Tsuji. To get an idea of what it is about, let me quote […]
Tuna Donburi… I know, sooner or later we’ll have to stop eating tuna, pretty much like we had to stop eating unagi. But in the meantime, let me indulge a few more times…
