Today, I’m going to tell you about what is my favorite udon restaurant in Takamatsu and just one of my favorite restaurants in town overall. It’s called Oshima-ya and their specialty is wakame udon! And by wakame udon, I do not mean regular udon with some wakame in the soup. […]
Restaurant
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As I mentioned a few days ago, Patrick Lydon, Suhee Kang and Kaori Tsuji are starting an amazing project on Megijima for the next two months. Well, it’s really one stage of an ongoing project that’s moving from place to place. It is fascinating project in many ways; the main […]
Today, I want to tell you about a fascinating project on Megijima that I will try to follow as closely as possible. It’s called REAL time FOOD and it’s the brainchild of Patrick Lydon, Suhee Kang, and Kaori Tsuji. To get an idea of what it is about, let me quote […]
A few days after visiting Inujima and Teshima, we went to… Teshima! Again. However, it’s a different “we”. This time, I didn’t go with my family, but with my friend Cathy Hirano, who also co-writes an awesome blog about Takamatsu and its surroundings. It goes without saying that I warmly […]
Another picture taken in the neighborhood of Kawaramachi in Takamatsu: It’s a sushi restaurant. I haven’t eaten there. I guess I should, right?
Kawaramachi is the heart of downtown Takamatsu, with its big building that used to house Tenmaya (and I’m sure it won’t stay unoccupied for long) as well as the main train station of the Kotoden, the only one where the three lines of the local train connect. When you’re […]
The fall session of the Setouchi Triennale 2013 is underway. It started last saturday and the main event this fall is the first participation of Awashima, Ibukijima and Honjima for the first time. That is where I was for the past two days. It was my very first visit […]
Lion-dori‘s heydays are long gone (although they could come back, Takamatsu is working hard on revitalizing its shōtengai and so far, it’s working) but this restaurant doesn’t seem to care. It may have been there before the street became covered, and I hope it’s still there after whatever change […]
If you don’t really know what Tonkatsu is, it’s basically breaded pork. It is usually eaten with some or all of the things you can see on the picture: shredded cabbage, mustard, miso soup, rice, pickled vegetables and various sauces. When it’s prepared just right, it can […]
