Black Ramen

 

 

When it’s that cold (although to be honest, Spring may be around the corner, it was almost warm yesterday) it doesn’t get any better than a big bowl of Ramen!

Why “black Ramen”? Well, the noodles are actually normal (the dark things on the top are sliced mushroom), but as you can see at the bottom, the oil is black (I guess it’s some sort of sesame oil, I forgot).

 

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

6 thoughts on “Black Ramen”

%d bloggers like this: